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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Palo Cortado ： ウィキペディア英語版 Palo Cortado Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado. Only about 1-2% of the grapes pressed for sherry naturally develop into palo cortado.〔(Palo cortado: la verdadera historia )(in Spanish)〕 == Denomination == The name means 'cut stick,' in reference to the mark made on the cask when this style of wine is recognized. Since the wine was originally destined to be a fino or amontillado, it will initially have had a single stroke marked on the cask. When the overseer realizes that the wine is becoming a palo cortado, he draws a cross (or cut) through the initial stroke (or stick), resulting in a crossed stroke or 'cut stick' (/). At this time the wine will be fortified to about 17.5% alcohol, to prevent spoilage from contact with the air. As the overseer continues to monitor the wine over time, he may feel it necessary to add additional measures of alcohol to the casks to continue its development. These additional measures are marked on the cask as additional crosses, and the resulting wine is designated 'dos cortados,' 'tres cortados,' etc. according to the number of 'cuts' marked on the cask. The greater the number of cuts, the greater the age of the wine. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Palo Cortado」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.